Dating in the dark restaurant
Before entering, customers choose their meal, often selecting from among several generic menus rather than specific items.
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The entrance to Opaque hid in the back, a tiny hostess at a podium the only clue. I have an unnatural fear of any bug that can survive a nuclear holocaust, and it killed me to not be able to flick on the light for a quick second to just check.
She sat us in a booth veiled in hanging beads and gave us a menu, a menu that robbed the restaurant of its credibility. I felt panic rising, and I wanted to jet out of there.
This program started in 1997 and was followed by the opening of a temporary restaurant in the "Montorgeuil" district in Paris during the summer 1999. " founded by Edouard de Broglie, a French entrepreneur in cooperation with the blind foundation Paul Guinot.
It became the first international chain of restaurant in the dark.